To get to know some of my new coworkers, I invited a few of the ladies I'll be teaching with over to the flat for an American-style happy hour last night. They've been so nice to me already and so welcoming, and I really wanted to return their kindness, as well as just get to know them a bit better. I actually had fun cleaning the flat, and shopping and preparing appetizers. Everyone back home knows that I do love to throw a party! :) I decided to make seven-layer taco dip as one of my appetizers since it's something we almost always have at every party or BBQ back home. What I didn't realized was that it's a little trickier to make over here, as American-style Mexican food isn't as common in south London as it is in Washington state, and they certainly don't sell it pre-made like they do at every Safeway back home. I checked a couple corner shops and the Tesco Express for my necessary ingredients, but they didn't have what I needed, so Carlos was kind enough to take me in the car to the larger Tesco, where I found the taco seasoning packets, beans, sour cream (which is a lot more rich and yummy here), salsa, cheese, onions and even some guacamole. Anyways, the dip turned out to be the big hit of the evening, and I was happy to share one of my favorite snacks with my new friends.
I understand now why it's more common for people in a city like London to just meet up in a central location at a pub. The girls who came over traveled from various parts of the city, and all their journeys involved the Tube and a bus or two. And although it's not hard to get here, it's certainly time consuming. It made me feel special that they were willing to make the trek out here to the flat. We had a nice evening with lots of laughs. The girls even brought me presents (including my new favorite candy Fuzzy Pig Tails (strawberry flavored gummies), which was so sweet. We made sure to put the champaign to good use, of course.
My sweet presents. |
La Retraite Roman Catholic School |