Child, that is.
To properly celebrate the Thanksgiving holiday last weekend, I traveled up north again (this time to Hull) to meet up with Fulbrighters Natalie, Rebecca and Jessica at Jessica's house. We wanted to cook a traditional Thanksgiving feast, and even though none of us had actually ever cooked the whole meal deal on our own before, we were determined to make it work. Thankfully, we had some help from our moms! Jessica's mom sent us some darling table decorations, and so did my sweet Momma, along with copies of her famous recipes that we've been eating every Thanksgiving for years. Now that we had the supplies, we just had to figure out how to make it all come together. As Bridget Jones would say, "Very tricky..."
As soon as I arrived at the Hull train station Friday night, Jess and I headed over to the giant Tesco (which I LOVE because there's just small grocery shops near my house) to "do our big shop," as they say in England. We filled our huge "buggy" and managed to find just about everything on our list except for chicken broth, which apparently isn't something readily available in cans and cartons like back home. Instead, we had to buy a bunch of concentrated chicken stock jelly thinggies that we would later add to hot water. Slightly odd, but we went with it. :)
Of course, Friday night was spent just laughing and catching up and enjoying Jessica's huge home, per our usual routine when we get together. We've all gotten used to living in compact spaces, so spreading out the giant coach and in big arm chairs was a nice treat for us.
Saturday morning, we had a real treat when Rebecca made us a true Southern breakfast. Rebecca is from Alabama, and she sure knows how to cook grits! I've actually never enjoyed them, but Rebecca's were nice! She also made her grandma's sausage roll and sausage balls reciepes, and both were delish! Coupled with eggs and mimosas, we were already completely full and a little fuzzy headed by 10 a.m. But there was some serious cooking to be done, so it was back to the kitchen we went. And that's pretty much where we spent the day--in the kitchen dicing and sprinkling and chopping and grilling and tasting and mostly just laughing. It was fabulous! I had volunteered to prep the turkey and make the gravy and stuffing since they all go together, so I was feeling a little self-inflicted pressure (I didn't want it to be like that scene in Christmas vacation when we cut into our turkey). But all those years my mom forced me to help her clean out our turkey paid off. Although there were some moments of confusion and a few "ummm, what the heck is this?" panicked questions, it all came together in the end! We all worked together really well and had such a fun time making all our dishes.
One of the tricky things about cooking in an English kitchen is space. The kitchens here tend to be smaller than what we're used to back home. Jessica's kitchen is actually quite large, and it was perfect for all of us while we were working together, but our plump turkey took up most of the oven. That meant we couldn't finish baking our side dishes until the turkey was done. No worries, though, we entertained ourselves while we waited for those items to bake by opening Christmas crackers I put together from a kit where you just add your own prizes. Jess and I found some fabulous toys in the Tesco vending machine, and they made excellent prizes along with some candies and goodies. Who can resist Christmas crackers, even on the wrong holiday?
Then it was time for our feast! Yum! We said a prayer and shared our blessings we are most thankful for. It was really a beautiful day.
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Our turkey! It looked a little odd, but tasted great! |
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I'm quite proud. :) |
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Ok, so see that blender off to the far left? We had limited kitchenware and kept running out of things to hold our liquids, so we got creative and used the blender. :) |
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Rebecca and her tears-free onion chopping! |
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Jessica made a beautiful tablescape. Sandra Lee would have been proud! |
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Jess having a go at her cracker. |
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What's inside? So exciting! |
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I think Natalie is saying, "heyyy" or "yaaaaaaay" here! |
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Rebecca and Jessica in their Christmas Thanksgiving crowns. |
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Natalie and I, looking a bit crocked in our crowns. |
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Burry pic of our feast |
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My momma's sausage-bacon-mushroom stuffing. BOMB! |
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My momma's thyme corn, which really didn't turn out very well but everyone still ate it and nobody complained! |
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The turkey I've manage to completely butcher. I definitely don't have my dad's keen carving skills! |
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Feast! |
But a funny thing happened to me. Several times throughout the day, I'd feel that old familiar lump in the back of my throat (no, I wasn't sick from our cooking!). You know, that lump you get right before your eyes well up with tears. I wasn't sad, really I wasn't. I was just feeling so blessed and so cared for by my new friends. Before beginning this crazy adventure, one of my biggest fears was what I would do without my family and my amazing girl friends back home. And during this past week of Thanksgiving celebrations, I've realized I don't need to worry about that anymore.
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In our matching aprons, sewed by my mom! |